IRCTC Recruitment 2018: Indian Railway Catering and Tourism Corporation (IRCTC) has released the official notification for Supervisor (Hospitality) Posts. The selection of candidates will be done through the followed on Medical Test and Interview. So, candidates who aspire to apply can now apply for a job through the official link given below.
Education qualification to apply for this job is Minimum B.Sc Pass. After getting selected candidates can get payments Rs.25,000/- PM. Indian Railway Catering and Tourism Corporation (IRCTC) has started accepting an application form Walk-in-interview on 25, 27 & 29 June 2018. So, candidates who need to apply for this jobs kindly apply as soon as possible.
Eligibility Criteria for IRCTC Recruitment 2018
The Eligibility criteria for Education Qualification, Age Limit, Salary, Grade pay is as follows:
Supervisor (Hospitality) Posts: In order to apply for this post candidates should have completed Degree in B.Sc in Hospitality & Hotel Administration with Minimum of 2 years experience Pass recognized University/Institute.
Total Number of Vacancies: 120 Vacancies.
Job Location: After Selection Candidates will be posted in All Over India.
Selection Process: Selection of the candidates will be totally based on Medical Test and Interview.
After getting Selected candidates can get huge salary packages as follows:
|Supervisor (Hospitality)||Rs.25,000/- PM||–|
Age Limit for the post of Supervisor (Hospitality) Posts Vacancies.
Supervisor (Hospitality) Posts – The Candidates Age Limit is Minimum Age 18 Years Maximum Age 30 Years
IRCTC Recruitment Application Fees 2018
Supervisor (Hospitality) Posts, Candidates have to pay an application fee. The PWD (Persons with Disabilities) candidates are exempted from paying any application fees.
The Candidates have to pay an application fee as per Rules.
How to Apply for IRCTC Recruitment:
Candidates who fulfill the required Eligibility can download notification from Official website page at www.irctc.com IRCTC Recruitment 2018.
Address: “Institute of Hotel Management Catering Technology and Applied Nutrition”
Official Pdf: DOWNLOAD NOW
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